Location: Buford, Ga
Ok so, if you have followed my Tuesday’s Treats, you know that I don’t usually review franchises because these are pretty common and vary mainly depending upon the managers. However, this particular franchise is not in every season, and before this one, I had never been to once, much less heard of it very often. So, I’m going to make an exception to my “no franchise rule,” and take a moment to tell you about this place. It’s just that good! 😉
A few pics of which I didn’t get a pic are the salmon, the lobster bisque, and the naked burger. The salmon is served with sautéed green beans (a little crunchy), and marbled potatoes. The burger is served with no bun and a small salad, but we get it with a bun and ask for a side of the marbled potatoes. The lobster bisque is creamy and full of lobster and crab. All of this is SO SO good!!
The other day, I ordered the corn wheels and grits to go along with the salmon. Oh. My. Goodness! I overindulged myself, and it was AMAZING!
From the top, spiraling downward, the options were key lime pie, peanut butter torte, pecan pie (x2), espresso panda cotta, Belgian Chocolate S’mores, strawberry cheesecake, and key lime pie (again). They also have a cookies n’ cream and a raspberry chocolate chip cannoli, but these all suited us just fine! Oh. My. Word!! We are prickly about key lime, but this one has the perfect mixture of tart key lime and rich graham cracker crust, and that caramelized whip cream on top is just delectable! The espresso will be a delight to coffee lovers everywhere. Our boys loved the S’mores and the strawberry cheesecake. Oh, and the pecan pie was a bit too sweet, but the pecans were so good, and the added crust was as if I’d snuck a bit of grandma’s homemade pecan pie.
We left on this particular day needing to be rolled out of the restaurant like a barrel! But we did leave full and very satisfied! 😂