Tuesday’s Treats #42

Luciano’s Ristorante Italiano

Location: Lawrenceville, Ga
 This place is a little fancier than you would expect, pulling into the Kroger parking lot to find a spot. The hostess is a little pretentious, and the restaurant seems like it might be with the white tablecloths and decor, but if you can get past that, the food is pretty good. It seems to be a popular lunch spot, as it got pretty crowded today, and it is listed #5 on tripadvisor.com for the city in which it’s located.

The menu is quite limited; so, if you’re looking for an extensive, authentic Italian menu, you might want to go down the road to Carrabba’s. I ordered off of the daily specials menu, because for the price of a simple entree, I could choose the  “3 course entrees.” You get the choice of soup or salad, an entree and a dessert for $12.95.

I had a Caesar salad, pizza mafia (pepperoni, sausage, bacon, black olives) and tiramisu. My husband ordered a Chicken Caesar, and our youngest got the kids pepperoni pizza. Everything was delicious, but the tiramisu was just ok. It seemed more custard/pudding based and was served in this tiny ramekin (like 1-2oz. size!); so, I was a little disappointed at that point.

The bread that is served before the meal is accompanied by this brouchetta-eske sauce with parmesan cheese sprinkled on top. Yum! …and I’m not even a tomato fan. The sweet tea is really good; however, as the entrees came, our glasses were changed from these really cool, large glasses to these rather small glasses. So, we had to keep asking for refills. I thought that a little odd. Shouldn’t the larger glasses be served with the meal?

Anyway, the food was good, and we might drop back by sometime…if we’re in this parking lot at lunchtime, but I don’t think we will make a special trip. The regular menu prices seemed a little steep for lunch, and they don’t seem to have a wide variety of choices. However, my opinion may be a little skewed by our personal experience, because once our entrees were served, we didn’t see our waitress again for about 20+mins. (Time enough for us to finish, sit waiting, and my husband and son to “give up” and head for the car.) She finally arrived back in the room, put her apron back on behind the bar and came over to the table to ask me if she should box up the leftover pizza.

That’s when my tiny dessert was served by another waiter. She never seemed the slightest concerned about her absence, even when I graciously mentioned we had to hurry now, because we didn’t know it was going to take so long. Yeah, those moments of frustration, and the disappointment in the dessert,  may have slanted my opinion a bit.

Despite this, I chose to blog this “treat,” because of the TA rating, the amount of traffic they received during the lunch hour, and the food was rather tasty. Maybe we just got a bad waitress, and it’s usually better. Maybe we need to try it for a date night, too… maybe…

Check out their website here.

Wednesday’s Ode #35

  I love fresh baked bread! I don’t want to be redundant, because I know I posted about my baking day on Monday; however, I just wanted to reiterate the fact that I love homemade, fresh baked bread!! My house smelled heavenly after that little baking session.

I tried my very first attempt at baking bread this past Monday, and I think I’m hooked! It is so yummy, and the kind I made is so very good for me that I don’t feel guilty pigging out a little. I had to hold myself back, ‘cuz I didn’t need to eat the whole loaf in one setting! Haha! Of course, the kind I made wouldn’t actually allow for that, because it is so filling. I made it with almost all organic ingredients, including freshly ground, authentically organic whole wheat flour and organic all-purpose flour.

Now, I have to make a note for you here: not all flour you buy in the store is good for you. Actually, unless it is organic, you can be certain it’s NOT good for you! There’s a whole lot I can share on this subject; however, I will simply give you a link to the person and company who can give all of the info so much better than I, because I learned the little I know from her, Sue Becker, at Bread Beckers.

  I cannot wait to make some more bread, and, one day soon, when I can afford to buy the materials I need (and make it one of my top priorities to do), I look forward to grinding my own wheat and attempting even more baking of breads, rolls, and maybe even pastas, among other things! 🙂

  

Busy Baking Day

Well, I almost didn’t post today, but my goal is to post consistently everyday (except for Sunday’s); so, I wanted to share with you what it was I was busy doing this afternoon and evening… 🙂

   
    
    
   
All made from scratch with organic whole wheat and organic all purpose flour (1/2 and 1/2 so as not to be too dense 😉 )…and the cornbread is made from organic whole wheat pastry flour and coarse corn meal. I did learn a little about coarse cornmeal: it makes your cornbread quite crunchy! Haha. 

My house now smells heavenly, and my tummy is full with yummy goodness! 

This was my first time making bread, and it was a lot of fun! It’s time consuming, but this definitely won’t be my last time! 😉 I’m excited to try this again soon…

Are you hungry yet?? 🙂