Tsarske Selo
Location: Kiev, Ukraine
This restaurant is so authentic to Ukraine, and if you are visiting Kiev, you need to place it on your “must see (and eat).” The atmosphere is set in rural country inn or home, and as you sit at your table looking throughout the restaurant, you can almost imagine being in someone’s countryside home. It is very cozy and comfortable. The waiters and waitresses are all in traditional Ukrainian attire, and most evenings, there are a variety of singing groups who will come to your table and serenade a song or two.
The food is delicious, and if you can’t read the Ukrainian on the menu, no worries. Just flip it over for English; however, not being too familiar with authentic Ukrainian dishes, I opted to be safe and got the chicken Kiev. It was absolutely delicious! The lattes are tasty, and one in our party got the cherry dumplings and said they were scrumptious. The bread they serve before hand is tasty, but if you’re American, you may be surprised they don’t serve traditional dairy butter with it. They serve a beet horseradish, a very spicy mustard and a “butter” made from pig fat. This is, actually, a staple of Ukraine that came into play during their long years of famine. It is a little too greasy and not too tasteful for my liking, more akin to pure lard, but for the Ukrainian natives who were hosting us, it was an appreciated topping. They also serve before the meal small, square pieces of toasted bread with a pickle and a little square of pig fat (kind of like a substitute for bacon). The bread was tasty with a hint of garlic, but I skipped again on the fat square. It all definitely adds to the authenticity of the restaurant, and I wouldn’t change a thing!
In the evening hours, a groups of Ukrainian singers will come to serenade, and apparently, there are different groups. My husband was here in September, and there was a group of all men who sang traditional Ukrainian songs, and one man whistles like a bird. I watched the video, and it was amazing! The night we were there, it was a duet. The woman played the accordion and sang, and the man had a deep, burly voice and distinguished mustache. They sang strong and beautiful, singing of a handsome fella loving a beautiful woman.
It was simply a delightful evening, and I hope every time we are in Kiev, we might get to visit this restaurant. You leave feeling just a little more Ukrainian than when you walked in.
For more information, please check out their website and their Trip Advisor rating.
Mind you, the goodness doesn’t stop at the sweet tea! That’s just where it begins. 😉 The atmosphere is comfy cozy, like home, and the staff is friendly, even when they get crazy busy on Sunday afternoons. Every bit of the food is absolutely delicious!! We didn’t have one thing that wasn’t scrumptious; although, the Caesar salad was a little different, it was still yummy.
One thing Ma’s Fish Camp does very different than any other place we found in the Keys: key lime pie. They offer a regular type, with a “mile high meringue,” and a deep dish that is frozen served with hot strawberry compote. It’s a novel idea, really; however, our party was really wishing for a slice of the regular after we had it. If you’re not desiring traditional key lime pie, or you like your pie more of the “ice cream” consistency, you’ll love this, because it’s like a great key lime pie ice cream sundae, complete with graham cracker crust, strawberry compote and homemade whip cream. Yet, if you’re longing for the traditional key lime pie, you better opt for the regular style. It looked delicious on others’ plates, we were just too full and too spent to try it. … Next time! 😉 Get there early, too. She draws a crowd fast at lunchtime!
the grizzle grist mill 