Foggy Bottom BBQ
Location: Lawrenceville, Ga
Purely by accident did we end up here, and I’m so glad we did! We were attending an event down the road, and we had just a little while before the lunch hour was over. We knew we didn’t have time for our usual restaurant eating on the square, but we thought maybe bbq would be fast, and the place looked cool from the outside. So, we decided to give it a shot. Everything was amazing!
The pics are not wonderful, and my apologies. BBQ doesn’t usually lend itself to beautiful playing, unless maybe, you’ve gotten ribs plated by a chef. Lol. What is lacked in visual appeal, they definitely make up for in taste, quality and quantity. Oh. My.
The fried pickles appetizer is perfect. There about 6 pickles in the basket, and they’ve been tossed in a flour/cornmeal batter; so, be ready for the crunch! They’re also blazing hot; so, don’t blister the top of you mouth, as I did!
The brisket signature was amazing! The Texas toast, brisket piled high, and topped with a spicy pimento cheese was delicious and so filling, I couldn’t finish it all. The sides are just as good and plentiful. I got the fried okra and Mac and cheese. Others in our party got the turkey sandwich, the pulled pork, and the chicken sandwich. I can’t remember all their sides; some had baked beans and fried, but all of it was delicious! We will definitely be back!
Here’s the website for directions and menu items.
2 thoughts on “Tuesday’s Treats #165”
The top pic is one of the fried pickles with a side sauce. It was kind of a spicy ranch. It was so good!! 😋
Sounds and looks great you gave a great review and I was wondering what that little dish was filled with in the top picture – the pimento cheese. You pick the best places, even this one as a spur-of-the-moment stop.
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