Tuesday’s Treats #31

August 30, 2016December 12, 2016 / The WheatandTares / 2 Comments

Pueblo’s Cantina & Grill

Location: Jasper, Ga. (25 Luke Carver Dr…Listing address, because apparently there are a couple of Pueblo’s in Jasper! 😉)

I don’t know about you, but if I’m out of town, it’s so hard to know which Mexican restaurant to choose. Everyone’s opinion on this cuisine is so diverse, even in tripadvisor.com, you can end up at a great place or an awful one, all depending upon who gave the review. That’s why I decided to post about this restaurant, because we were recently in the little town of Jasper, and we were craving some steak tacos, rice and beans. I looked up on Trip Advisor, and this restaurant’s name was listed three times at three different locations, all with conflicting reviews! Talk about decision dilemmas. Ugh!

googlemaps.com

After finding the one with the best ratings and driving to the address, we realized that we had actually been to this one before. The location of this place doesn’t look like much from the outside, but they have great Mexican food. The inside has a nice atmosphere as well. The sweet tea is what good Southern sweet tea should be. The chips and salsa are a great combo, and the steak is great. We ordered steak tacos, a fajita steak burrito and rice and beans. Everything tastes great, and the service is good as well.

steak fajita buritto

If you’re in Jasper, Georgia, and you want a good Mexican meal, find Pueblo’s on Luke Carver Dr. You won’t be disappointed. 😉

Evidently, they don’t have an actual website; however, I did find them on Facebook. Look here to find their location and see the menu.

Tuesday’s Treats #30

August 23, 2016December 12, 2016 / The WheatandTares / 1 Comment

Marlow’s Tavern

Location: several in the Atlanta area

Marlow’s is the BEST! This is one of my favorite restaurants. The ingredients are picked up fresh daily, and the choices are unique and diverse. They have some of the best shrimp and grits I’ve put in my mouth. Now, I switch up mine from their menu description. I order mine with the jalapeño corn grits rather than the grit cakes, but that’s just according to your particular taste. I like them both.

The Tavern burgers, chicken panini and chicken stack are all delicious, and the salads are different than any you’ll get at another restaurant. Beware, the salads are of large proportion, too! You’ll definitely want to start out with the kettle chips or the firecracker shrimp, and the warm chocolate cake is a delicious finish.

If your appetite isn’t all that today, you can even order a few small plates to custom make your meal. There’s jalapeño corn grits, fried okra, fresh fruit and white cheddar grit cakes, just to name a few. If you enjoy a little spirits with your meal, I suppose they have plenty of that, too, because it is called a tavern. That’s just not my game; so, I apologize I won’t be too helpful in that area. 😉
The atmosphere is great, and the seating is very comfortable with booths, regular tables, high tops and even a great patio area. We had a group of 35 meet here recently, and the patio area was so comfortable and accommodating. The fans oscillate and rotate, and the tables are a cool wood/metal decor, and they even have a couch a table area for the more relaxed conversations.

I believe you’ll enjoy your visit; so, I hope you’ll check them out soon. Oh, I hear they just opened a location in Florida as well! 😊 Here’s their website for all your information needs.

Friday’s New Angle #79

August 19, 2016August 18, 2016 / The WheatandTares / 4 Comments

It’s Friday, and that means it’s time for another New Angle! Can you guess what this picture is?

Remember, the answer will be here tomorrow! 😊 Thanks for playing!

Tuesday’s Treats #29

August 16, 2016December 12, 2016 / The WheatandTares

Provino’s Italian Restaurant

Location: several in surrounding Atlanta area

We love, love, love Provino’s! It is one of the best Italian restaurants I have ever been to! If you don’t want to overload on carbs, well, you might as well forget it. It could be done, but it would be pretty much torture.

The atmospher here is so romantic, yet, just as enjoyable for family and friends. They have several different sections to choose from, and each area is comfortable and enjoyable. After you order your drinks, they bring you a bowl full of yummy, buttery, garlic rolls. If you’re on a first date, you better beware. These things are loaded with the garlic, but oh, it’s SOOO good.

Along with this, they will bring you a beautifully arranged Italian salad, complete with lettuce, chickpeas, beats, onions, tomatoes and cucumbers, all drenched in their delicious house dressing (an italian oil vinegar)

This is a half order of the Cody Special. The whole order is HUGE, but you do get (planned) leftovers! 😉 This dish is NOT on the menu, and depending on the location, you may have to update them on the ingredients. We were first told about it at the Snellville location. It is a generously portioned dish made with angel hair pasta, rosetella sauce (red and white mixed), chicken and/or shrimp, sautéed mushrooms and mozzarella cheese, all baked to deliciousness. My husband always orders it with chicken only and gets it baked to a nice golden brown. This last time, he had them add a meatball to the dish. Oh. My. Word! This is incredible!!

This second photo is of their famous lasagna. It is a perfect layering of pasta, meat, ricotta cheese, sauce and cheese, all baked right in the dish to a beautiful golden brown. It is SOOO yummy.

The menu has a great variety, and everything we have had or tasted is wonderful. They plenty to choose from: chicken, veal, seafood and simple pastas. They have several side dishes and delicious desserts. One dessert I have to mention is the one that’s my favorite: the Cafe Provino. This is a delicious, chocolate drenched italian coffee with whip cream and tiny chocolate morsels on top. My husband calls it coffee flavored chocolate milk (warmed). I just call it “heaven in a cup!” 😂 It is so good!!

Oh, go by on your birthday, show your ID, and you get your meal for FREE, too! 😉 You can’t beat that!!

Here is their website; so, you can find the right location for you. We’ve been to almost every location, and even though, we do have our favorites, we’ve never been disappointed.

Friday’s New Angle #78

August 12, 2016August 12, 2016 / The WheatandTares

How’s it going today? Aren’t you glad it’s FRIDAY?? Fridays mean another New Angle here at The Grizzle Grist Mill.

Can you guess what this is?

Remember, the answer will be posts here at the same time tomorrow. 😊 Have fun!

Tuesday’s Treats #28

August 9, 2016December 12, 2016 / The WheatandTares

Bare Bones Steakhouse

Location: Buford, Ga.

For one of the best steaks you’ll put in your mouth, drive on past The Mall of Georgia and head toward the historic town of Buford, Georgia. In the old Bona Allen Tannery Building, the owner of Bare Bones Restaurant is grilling them up right! He has direct connections with a meat company out of Norcross; so, the steaks are cut and delivered fresh everyday.

My husband and I went here for the first time the other night, and we were highly impressed! From what I’ve been told, they have redone the building perfectly. You feel like you’ve walked into an upscale steakhouse yet not so upscale that you can’t show up in jeans and a cute top. The hostess is dressed in jeans and a plaid button up, and I saw the owner bustling around in his suit and tie. They asked if we had reservations, but seated us quickly even though we did not. They have booths and tables and a grand room in the back for really large groups.

We split the 22 oz Chateau Briand Filet with a side of Logan Turnpike Grits with cheese and a salad. Can I just say, “Oh. My. Word. That’s a lot of meat, but, oh, what a good steak!!” The grits were phenomenal and the wedge salad was incredible with the bacon, tomatoes and pecans (We got it with Ranch dressing instead of blue cheese). We were told by the hostess that everything here, except the bread and the cheesecake, is made in house, and you can tell! The grits were creamy and delicious…”Southern style” made just right.

Even though, we were almost full, and we had already had a portion of our steak boxed to go, we ordered the blackberry cobbler with homemade ice cream for dessert. Oh. My. Goodness!! That’s heaven in a bowl! It was served in this cute little white “crock,” and I’m so sorry, I don’t have a pic of this. We dove into it way too quickly, and it disappeared before I thought to take a photo. Just trust me when I say, you’ve got to get you some!!

These guys opened up back in the fall/winter of 2015, and they seem to be going great. I hope they do well. They are a great addition to the cool upgrade of downtown Buford. Here is their website; so, you can find their location and see the menu.