Location: Roswell, Ga
Ok, so where do I begin? “What’s good?,” you ask. I would have to counter ask, “What’s NOT good?” Holy smokes! This place is absolutely amazing!
The salmon critters are a must to begin. I’m not at all crazy about the alfalfa sprouts on top, but to each his own; they’re easy enough to knock off. I don’t even know what the three sauces are that are beautifully displayed on the plate, but swipe your fritter right through all three before taking a bite, and you’ll thank me for it! The Caesar salad is delicious with homemade croutons atop and a honey-buttered croissant to the side. Oh. My.
A fresh catch is available everyday; so, be sure to ask if the server doesn’t, which isn’t likely. The swordfish and snapper were the feature the two different days we ate, and each one was incredible. The menu original salmon is also delicious, and we always opt for the grit cake and grilled corn for the sides. Wow. They also have great burgers and many other choices you will love.
Now, for the “crème de la crème.” Dessert. Three words: Key Lime Pie. Remember, we visited The Florida Keys and became quite the connoisseurs, and this one passes the test, especially with the mile high, homemade whip cream on top, a dash of blueberries and a drizzle of raspberry sauce. Drop. The. Mic. …I know there are a few other desserts on the menu, but my dreamy state has made my mind forget. 😂
Just revisited the other day, and it was still amazing!! Need to mention, the Key Lime Pie is, evidently, a seasonal dessert. So, they had just switched that day. Pumpkin pie and Georgia Peach Cobbler. So, our friends ordered the cobbler, and our son had the NY Style Strawberry Cheesecake. Everything was still phenomenal. Note, I’m not a crazy fan of peach cobbler, but this is NOT your ordinary peach cobbler. It has pecans and ooey-gooey-goodness on top! And that cheesecake? It was almost as high as that key lime pie, and it’s all cheesecake. No fluff. 😉 Here’s a pic…