Brookwood Grill
Location: Roswell, Ga




Ok, so where do I begin? “What’s good?,” you ask. I would have to counter ask, “What’s NOT good?” Holy smokes! This place is absolutely amazing!
The salmon critters are a must to begin. I’m not at all crazy about the alfalfa sprouts on top, but to each his own; they’re easy enough to knock off. I don’t even know what the three sauces are that are beautifully displayed on the plate, but swipe your fritter right through all three before taking a bite, and you’ll thank me for it! The Caesar salad is delicious with homemade croutons atop and a honey-buttered croissant to the side. Oh. My.
A fresh catch is available everyday; so, be sure to ask if the server doesn’t, which isn’t likely. The swordfish and snapper were the feature the two different days we ate, and each one was incredible. The menu original salmon is also delicious, and we always opt for the grit cake and grilled corn for the sides. Wow. They also have great burgers and many other choices you will love.


Now, for the “crème de la crème.” Dessert. Three words: Key Lime Pie. Remember, we visited The Florida Keys and became quite the connoisseurs, and this one passes the test, especially with the mile high, homemade whip cream on top, a dash of blueberries and a drizzle of raspberry sauce. Drop. The. Mic. …I know there are a few other desserts on the menu, but my dreamy state has made my mind forget. 😂
UPDATE:
Just revisited the other day, and it was still amazing!! Need to mention, the Key Lime Pie is, evidently, a seasonal dessert. So, they had just switched that day. Pumpkin pie and Georgia Peach Cobbler. So, our friends ordered the cobbler, and our son had the NY Style Strawberry Cheesecake. Everything was still phenomenal. Note, I’m not a crazy fan of peach cobbler, but this is NOT your ordinary peach cobbler. It has pecans and ooey-gooey-goodness on top! And that cheesecake? It was almost as high as that key lime pie, and it’s all cheesecake. No fluff. 😉 Here’s a pic…
















Oops! I took a bite before I remembered to take the pic. 😂



Our party ordered red fish, hog fish, blackened Mahi, chicken fingers and fries. The tea isn’t sweetened, as is usual in the Keys; so, just go ahead and order water with lemon or a coke. All the fish tastes fresh, and the wait staff are pretty friendly. We encountered one who was not so much, but she only seated us; so, we got beyond it pretty quick. We dis have their key lime pie for dessert, but I’ve had better elsewhere.


Mind you, the goodness doesn’t stop at the sweet tea! That’s just where it begins. 😉 The atmosphere is comfy cozy, like home, and the staff is friendly, even when they get crazy busy on Sunday afternoons. Every bit of the food is absolutely delicious!! We didn’t have one thing that wasn’t scrumptious; although, the Caesar salad was a little different, it was still yummy.


One thing Ma’s Fish Camp does very different than any other place we found in the Keys: key lime pie. They offer a regular type, with a “mile high meringue,” and a deep dish that is frozen served with hot strawberry compote. It’s a novel idea, really; however, our party was really wishing for a slice of the regular after we had it. If you’re not desiring traditional key lime pie, or you like your pie more of the “ice cream” consistency, you’ll love this, because it’s like a great key lime pie ice cream sundae, complete with graham cracker crust, strawberry compote and homemade whip cream. Yet, if you’re longing for the traditional key lime pie, you better opt for the regular style. It looked delicious on others’ plates, we were just too full and too spent to try it. … Next time! 😉 Get there early, too. She draws a crowd fast at lunchtime!




