restaurant

Tuesday’s Treats #22

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Aunt Catfish’s

Location: Port Orange, Fl (Daytona)

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This is this is one of our favorite places to eat in Daytona. The seafood is wonderful, and the huge salad bar and “fixin’s bar” is to die for! It. Is. SOOO. Good!! The salad bar has so many great choices, and the fixin’s bar is full of cheese grits, baked beans, fried cinnamon apples and cornbread. You could simply fill up here, but the seafood is worth ordering. They have tons of choices, from fried shrimp to blackened swordfish.

We have had several different entrees, and the menu is quite extensive. I think our absolute favorite is the blackened swordfish and the bblackened mahi mahi. Oh. My. Word! It is so delicious!! You even get a homemade cinnamon roll served with your meal. Oh, I’m craving these things right now. Yum!!

Check them out here:

http://auntcatfishontheriver.com

Tuesday’s Treats #21

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Uncle Maddio’s

Location: Buford, Ga

This place is great! It has a comfortable atmosphere, and you get to “direct” the making of your own pizza. It’s almost like a Subway for pizzas. You walk in, and the staff is usually very friendly with a shout out, “Welcome to Maddio’s!” You can see the menu at the beginning, but you really don’t need it, as you walk down the line telling the staff what you would like on your pizza. You can choose from white and whole wheat dough, sundried tomatoes, spinach, sauce, pepperoni, grilled chicken, steak, veggies, and even anchovies. You can do the same thing with a salad.

The salads are great. You can choose the toppings, or they can simply make you a garden, Greek or Ceasar salad. Personally, I love the Greek with the dressing. It is delicious. Oh, you also get a little breadstick with this. It is just as good, and, I think, you can order a bunch, too. The prices are pretty good, too. You can order a pizza and salad for $8.99. I can’t remember the cost of the drinks, but the sweet tea is just as it’s supposed to be in the South, and the cookies are maybe $2-3 (a little steep, but oh, so worth it!) So, for about $15, you can fill your tummy to overflowing. When we go, I am usually taking half of my pizza home, cuz I eat my dessert before finishing. Now, let me tell you about that…

You MUST have a cookie for dessert, too! Oh. My. Word!! These things are delicious! Being LOTR fans, our family calls these The Arkenstone, because they have this yummy goodness in the center. You can choose from chocolate chip and oatmeal cranberry. They are both incredible, but you definitely must like oatmeal for the latter. Our boys don’t much care for it, but I love it. It’s always hard for me to decide which one I want; so, usually, I order the oatmeal cranberry and just steal a bite of their chocolate chip! (…best of both worlds. haha!)

 

These drops of yumminess just came out of the oven…

If you haven’t been to Uncle Maddio’s, you must find one soon. You won’t regret it. I’m just so glad they are building so many of these around. You can find them many more places than there used to be. Check out their website for all of the locations, as well as, the menu and other needed information.

Tuesday’s Treats #20

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Sweet Magnolia’s

Location: Gainesville, Ga

Okay, I know I should have had such a better picture to post today, but I promise you, this Hello Dollie will be one of the best things you’ll put in your mouth!

These are rather delicious, too. Homemade coconut pecan cookies, two of my favorite flavors in one bite. Wow.

Okay, excuse me for getting distracted, but it’s yummy desserts. I always get distracted by dessert!  So, now onto the rest of the story. This place is simply delightful. You walk in and feel like you’re entering a little storefront cafe. You order at the counter, take a number and then find a table. There are adjoining shops where you can meaner while you wait or after your meal; it’s probably best after your meal, as you have a number that your waiter has to find once your meal is ready, but I was able to find a table right beside one of the shops; so, I took a quick peak while I waited. It took just a few minutes for them to being my (already mentioned) yummy desserts and my lunch special of chicken salad on croissant with a small cup of chicken noodle soup. (I’m sorry I don’t have a pic. I thought I had, but I can’t find it! 😁) They call this sandwich the Rebecca’s Famous Chicken Salad, chosen by Esquire Magazine as one of the best sandwiches in America, and if you like chicken salad, I can see why. It is delicious. They took that croissant, loaded it with this yummy chicken salad and grilled it just enough to toast the outside without heating up the salad or lettuce. I am really picky with chicken salad, too; so, I was a little hesitant. I don’t like a lot of mayo or celery, the chicken can’t be fatty and the grapes need to be firm and fresh. This one is made perfect!

To be honest, I probably won’t order the chicken soup again. It was more like Campbell’s condensed soup with larger noodles, which isn’t too bad, but I just didn’t care too much for it. I’ll try the chili next time. They offer that everyday, and I think that might be one of their better ones.

Everything else was wonderful, and I will definitely be back again. I knew I’ve included the menus in the photos, but you may need some more info, like their location. 😉 Here ya go.

Tuesday’s Treats #19

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Bob’s Victory Grille

Location: Auburn, Al

This is a great restaurant right near the Auburn University. It’s become one of our regular visits when we’re passing through town. It’s got a great atmosphere and wonderful food.  

After you order, they bring you a serving of their famous slaw and sauce. I was hesitant, at first, because I’m not a huge coleslaw fan, but this stuff is really good. The best way I can describe this sauce is “thousand island with a twist.” It’s a great little appetizer.

They have a great variety of burgers, sandwiches, wood fire pizza, “blue plate” specials and more. Everything we’ve tried is delicious, and we will continue to stop by here when we’re in town. They also have key lime pie for dessert. Yum. Honestly, It’s not the ultimate best I’ve ever had, but it is very delicious!)

Check them out here.

Tuesday’s Treats #18

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Madison’s

Location: Highlands, NC

Madison’s is located inside the Old Edwards Inn in Highlands. They have inside seating, a wine garden with outside seating, and even a rooftop terrace where you can choose to have your meal. We have eaten both inside and on the rooftop terrace and enjoyed both immensely. We have friends who had lunch in the wine garden and just loved the patio feel with the sound of the waterfall trickling nearby.

Let me stage for you and tell you about one of our favorite moments here… Now just imagine: a lovely rooftop terrace, with beautiful shutters, table settings and cushioned seating, overlooking the little town, and a gentle summer breeze blowing in the “heat” of summer with ceiling fans gently rolling. The temperature gauge rising no more than about 70-72 degrees, because you’re at such a high elevation! The waiter brings you a pleasant cheese and cracker tray for an appetizer, “just right” sweet Southern tea, mini biscuits and cornbread made fresh daily, and your meal consists of fish and chips and the best shrimp and grits you’ve ever tasted. You sit around the table with family and friends and feel like royalty… Yes, it was that wonderful!

The food is incredible, and we haven’t had one thing yet that we didn’t like! As I mentioned before, their fish and chips are great, and they serve it in a really cool style. (See pic below) Their fries are more like miniature potato logs, and the dill/tartar sauce is great. I don’t have it pictured, but they also have a great cheese tray which comes with several cheese, currant and several other delicacies that are just fantastic. They have a pimento cheese burger that is just as fantastic, too.

As I’ve also mentioned, they have some of the best shrimp and grits I’ve ever put in my mouth…and being a Southern girl, that’s quite a bit! They serve the dish in a cute little crock/skillet; so, your grits stay nice and warm throughout the duration of the meal. However, they’re usually gobbled up so quickly, it’s difficult to let the grits grow cold anyway. Haha. The grits are so creamy, and the shrimp are just right, never chewy.

It is simply a fine Southern meal to remember! If you have time, and can afford it, be sure to stay a night or two at the Old Edward’s Inn, too. It is breathtaking!

I will include the whole website on this blog; so, you can find all your needs. When you go to the site, if you just want info on Madison’s, click on the little circle icon in the top right hand corner, and a drop down menu will appear they has “dining” listed. Click there, and it will direct you to the restaurant. If you’d like to know more about the town of Highlands, you can read one of my past Wednesday’s Odes telling all. It is a delightful little town!

Tuesday’s Treats #17

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The Grand Marlin

Location: Pensacola Beach, Fl

Market Freah Fish: Swordfish

 

The Grand Marlin is a great upscale seafood restaurant located just across the Pensacola Beach Bridge. They have a little more limited menu than some restaurants, but what they have is phenomenal! They have market fresh fish daily, and the price is moderate for market prices.

Shrimp & Grits (sauce on side)

 

We have had the shrimp and grits, grouper, shrimp, crab cakes, grilled lobster, snapper and swordfish. Everything we have had there is absolutely wonderful! The BBQ Shrimp and he Blue Angel Chips appetizers are so yummy!

Prailine Basket

 

The last time we went, we were celebrating two birthdays; so, they decorated our dessert plates beautifully. The key lime pie is good; however, it could stand to be a little bigger slice. They have a praline basket that is made in-house, and it is absolutely melt-in-your-mouth goodness!! They serve it with ice cream, fresh seasonal berries and a granola crunch. Oh. My. Word. It is SOOO good!

For more information, check out their website. They may even give the daily market choices there.

Tuesday’s Treats #16

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Fogo De Chao

location: Atlanta, Ga 

I had never eaten at a Brazillian Steakhouse until the other day during our “Night on the Town.” Oh. My. Goodness. You can really hurt yourself when eating there! They have an enormous salad bar, appropriately called, The Market Table, and then, when you’re ready, the waiters start bringing out the meats!

You have a little coaster, which is red on one side and green on the other, and you use this to let the waiters know if/when you want more. The room seems to almost “move” as each waiter goes from table to table with a skewer stacked high of individual types of meat, such as top sirloin, bottom sirloin, house sirloin, filet of lamb, ribs, pork loin, chicken legs and chicken sausage. You can choose what you like, and you can have as much as you’d like.

The food is absolutely fantastic, and because it’s simply slices of meat that each waiter gives you, it’s pretty easy to not realize how much you’ve really eaten until you are about to bust! 😉

They also have an incredible array of desserts, if you can actually stand putting another thing in your belly after all this! They have New York style cheesecake with strawberries, Creme Brûlée, Turtle Cheesecake, Molten Chocolate Cake and Key Lime…just to name s few!

Here is their website to find all the information you need. 😊

Tuesday’s Treats #15

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Rico’s World Kitchen

Location: Buford, Ga

Rico’s is a cool little eclectic restaurant in the heart of Historic Buford. Buford is the town famous for The Mall of Georgia, but sometimes the downtown can get missed, because it’s a few Mike’s away from the mall. Rico’s has been listed in several magazines and articles as one of the best places to eat in Georgia, and I completely understand why. Their food is unique, and it tastes incredible!

Pictured above is their sandwich called, “The Chicken Cuban.” I promise you, when you first bite into it, you will think it is a wonderful pork Cuban. It’s all in the marinade. The first time my husband orders it, he called the waitress over and she knew before he even asked what he was going to say. She assured him it was chicken, and it was due to the marinade and cooking process. He thinks it’s the best chicken sandwich on the planet.

I do think it’s wonderful; however, I’d have to say their “Royal Rooster” is my all time favorite. They (now – it used to be just one) take TWO chicken breast, marinate them in a habanero sauce and fry them, place them on a bun with tomato, lettuce, and mayo. Now, I switch mine up just a little, because I sub in smoked Gouda for the Swiss, and I only have it with lettuce and the bun.

You have a choice of inside dining and outside patio, both are nice. If you time your meal just right, you’ll also get the treat of watching the train run through downtown. I always love that..I guess, I’m still a kid at heart. 😊

They always have the best sweet tea (yes, this is the South! 😉), a creative and delicious daily special and beautiful desserts on display. If you haven’t been to Rico’s, you’ll want to try it! Here is their website for more information.

Tuesday’s Treats #14

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Hilltop Grill

Location: Athens, Ga


Hilltop is a great local steakhouse restaurant in Athens that we love to frequent when we can. They have to best bacon-wrapped shrimp appetizer that you’ll put in your mouth! They have incredible burgers, sandwiches and a various assortment of different plates. One of their sides I love is their grits. Oh. My. Yum! Their sweet tea is good ol’ Southern Sweet Tea, and their dinner rolls are the delicious yeast kind that melt in your mouth with a little butter on top.

They have special “lunch plates” Tuesday-Friday for lunch, and the price isn’t bad at all. These are like roasted pork loin, meatloaf and even turkey and dressing. Their salads and soup are great; they usually have a special soup of the day. The “icing on the cake” is their hilltop brownie. Oh. My. Word! It’s to die for!! 😉 They have several other desserts, but that one is my favorite.

The atmosphere is really cool, too. It is nice enough for linens on the table, and you can come dressed “to the nines,” or you can come dressed for game day, and you’ll feel perfectly welcomed. Just know, if you come on game day, you better come early, cuz this place will be packed!!

Here’s their website to get more information.

Tuesday’s Treats #13

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Ray’s in the City

Location: Atlanta, Ga

Prailine Basket

 

Yes, I did start this post with a yummy looking dessert, and believe me when I say, “It tastes even MORE incredible than it looks!” Oh. My. Goodness! (If you’re attempting to diet, I’m giving you fair warning you may not want to continue this read. lol. 😂)

Ok, I’ll start at the beginning. My husband and I stayed at the Ritz Carlton one night last month, because he was asked to be the chaplain for the day at the State Capitol. What an incredible day! Ok, so, that’s for a whole different post…

Anyway, we arrived in Atlanta early; so, we could have an easy evening and go out for dinner. We walked from The Ritz to Ray’s in the City, and it was such a pleasant little trek. We checked out several restaurants via Trip Advisor (best app for restaurant ratings, by the way!), and we had a tough time narrowing it down. Ray’s looked cool and inviting; so, we decided to give it a try. I am so glad we did!!

key lime pie

 

They sat is in one of the only four booths in the place. The rest of the seating is tables and chairs and the bar area. We were really close to the bar, and I wasn’t sure how the noise level would be, as we were looking for a more romantic atmosphere, but it was totally fine. They had live music, right next to us, and the lady singing was amazing. She was really sensitive to the needs/desires of the crowd, interactive with those who wanted to be and left alone those who didn’t. She did a lot of Rolling Stones and 70s-type music, and she did it right. A group at the bar requested “Rollin’ On The River,” and she had the place rockin’, or Rollin’ rather; everyone was getting into it. She, also, had an assistant that could make his electric guitar “talk.” They were both great, and it was so enjoyable.

AMAZING Shrimp and Grits!!

 

Now, for the food…it was simply “Off The Chain!” We ordered a shrimp appetizer first (I’m sorry. I can’t remember the name!) I had shrimp and grits, my husband had swordfish, and you see the desserts we had: a praline basket and a slice of key lime pie (both made in house!) Oh. My. Word!! We were totally stuffed by the end of our meal, and we were thankful for that short little walk we had back to the hotel!

I’ve heard there’s a Ray’s on the River, as well, and we plan to visit that one some day soon, too. If you’re in downtown Atlanta, and looking for a great place to eat, my suggestion is Ray’s in the City! I don’t think you’ll be disappointed! 😉

Here’s their website and more pics for your enjoyment….ps. Just looking at the website and realized they’ve got virtual tours of some of their locations. How cool!

  

this is a pic from The Ritz