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Tuesday’s Treats #18

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Madison’s

Location: Highlands, NC

Madison’s is located inside the Old Edwards Inn in Highlands. They have inside seating, a wine garden with outside seating, and even a rooftop terrace where you can choose to have your meal. We have eaten both inside and on the rooftop terrace and enjoyed both immensely. We have friends who had lunch in the wine garden and just loved the patio feel with the sound of the waterfall trickling nearby.

Let me stage for you and tell you about one of our favorite moments here… Now just imagine: a lovely rooftop terrace, with beautiful shutters, table settings and cushioned seating, overlooking the little town, and a gentle summer breeze blowing in the “heat” of summer with ceiling fans gently rolling. The temperature gauge rising no more than about 70-72 degrees, because you’re at such a high elevation! The waiter brings you a pleasant cheese and cracker tray for an appetizer, “just right” sweet Southern tea, mini biscuits and cornbread made fresh daily, and your meal consists of fish and chips and the best shrimp and grits you’ve ever tasted. You sit around the table with family and friends and feel like royalty… Yes, it was that wonderful!

The food is incredible, and we haven’t had one thing yet that we didn’t like! As I mentioned before, their fish and chips are great, and they serve it in a really cool style. (See pic below) Their fries are more like miniature potato logs, and the dill/tartar sauce is great. I don’t have it pictured, but they also have a great cheese tray which comes with several cheese, currant and several other delicacies that are just fantastic. They have a pimento cheese burger that is just as fantastic, too.

As I’ve also mentioned, they have some of the best shrimp and grits I’ve ever put in my mouth…and being a Southern girl, that’s quite a bit! They serve the dish in a cute little crock/skillet; so, your grits stay nice and warm throughout the duration of the meal. However, they’re usually gobbled up so quickly, it’s difficult to let the grits grow cold anyway. Haha. The grits are so creamy, and the shrimp are just right, never chewy.

It is simply a fine Southern meal to remember! If you have time, and can afford it, be sure to stay a night or two at the Old Edward’s Inn, too. It is breathtaking!

I will include the whole website on this blog; so, you can find all your needs. When you go to the site, if you just want info on Madison’s, click on the little circle icon in the top right hand corner, and a drop down menu will appear they has “dining” listed. Click there, and it will direct you to the restaurant. If you’d like to know more about the town of Highlands, you can read one of my past Wednesday’s Odes telling all. It is a delightful little town!

Tuesday’s Treats #17

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The Grand Marlin

Location: Pensacola Beach, Fl

Market Freah Fish: Swordfish

 

The Grand Marlin is a great upscale seafood restaurant located just across the Pensacola Beach Bridge. They have a little more limited menu than some restaurants, but what they have is phenomenal! They have market fresh fish daily, and the price is moderate for market prices.

Shrimp & Grits (sauce on side)

 

We have had the shrimp and grits, grouper, shrimp, crab cakes, grilled lobster, snapper and swordfish. Everything we have had there is absolutely wonderful! The BBQ Shrimp and he Blue Angel Chips appetizers are so yummy!

Prailine Basket

 

The last time we went, we were celebrating two birthdays; so, they decorated our dessert plates beautifully. The key lime pie is good; however, it could stand to be a little bigger slice. They have a praline basket that is made in-house, and it is absolutely melt-in-your-mouth goodness!! They serve it with ice cream, fresh seasonal berries and a granola crunch. Oh. My. Word. It is SOOO good!

For more information, check out their website. They may even give the daily market choices there.

Tuesday’s Treats #16

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Fogo De Chao

location: Atlanta, Ga 

I had never eaten at a Brazillian Steakhouse until the other day during our “Night on the Town.” Oh. My. Goodness. You can really hurt yourself when eating there! They have an enormous salad bar, appropriately called, The Market Table, and then, when you’re ready, the waiters start bringing out the meats!

You have a little coaster, which is red on one side and green on the other, and you use this to let the waiters know if/when you want more. The room seems to almost “move” as each waiter goes from table to table with a skewer stacked high of individual types of meat, such as top sirloin, bottom sirloin, house sirloin, filet of lamb, ribs, pork loin, chicken legs and chicken sausage. You can choose what you like, and you can have as much as you’d like.

The food is absolutely fantastic, and because it’s simply slices of meat that each waiter gives you, it’s pretty easy to not realize how much you’ve really eaten until you are about to bust! 😉

They also have an incredible array of desserts, if you can actually stand putting another thing in your belly after all this! They have New York style cheesecake with strawberries, Creme Brûlée, Turtle Cheesecake, Molten Chocolate Cake and Key Lime…just to name s few!

Here is their website to find all the information you need. 😊

Tuesday’s Treats #15

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Rico’s World Kitchen

Location: Buford, Ga

Rico’s is a cool little eclectic restaurant in the heart of Historic Buford. Buford is the town famous for The Mall of Georgia, but sometimes the downtown can get missed, because it’s a few Mike’s away from the mall. Rico’s has been listed in several magazines and articles as one of the best places to eat in Georgia, and I completely understand why. Their food is unique, and it tastes incredible!

Pictured above is their sandwich called, “The Chicken Cuban.” I promise you, when you first bite into it, you will think it is a wonderful pork Cuban. It’s all in the marinade. The first time my husband orders it, he called the waitress over and she knew before he even asked what he was going to say. She assured him it was chicken, and it was due to the marinade and cooking process. He thinks it’s the best chicken sandwich on the planet.

I do think it’s wonderful; however, I’d have to say their “Royal Rooster” is my all time favorite. They (now – it used to be just one) take TWO chicken breast, marinate them in a habanero sauce and fry them, place them on a bun with tomato, lettuce, and mayo. Now, I switch mine up just a little, because I sub in smoked Gouda for the Swiss, and I only have it with lettuce and the bun.

You have a choice of inside dining and outside patio, both are nice. If you time your meal just right, you’ll also get the treat of watching the train run through downtown. I always love that..I guess, I’m still a kid at heart. 😊

They always have the best sweet tea (yes, this is the South! 😉), a creative and delicious daily special and beautiful desserts on display. If you haven’t been to Rico’s, you’ll want to try it! Here is their website for more information.

Tuesday’s Treats #14

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Hilltop Grill

Location: Athens, Ga


Hilltop is a great local steakhouse restaurant in Athens that we love to frequent when we can. They have to best bacon-wrapped shrimp appetizer that you’ll put in your mouth! They have incredible burgers, sandwiches and a various assortment of different plates. One of their sides I love is their grits. Oh. My. Yum! Their sweet tea is good ol’ Southern Sweet Tea, and their dinner rolls are the delicious yeast kind that melt in your mouth with a little butter on top.

They have special “lunch plates” Tuesday-Friday for lunch, and the price isn’t bad at all. These are like roasted pork loin, meatloaf and even turkey and dressing. Their salads and soup are great; they usually have a special soup of the day. The “icing on the cake” is their hilltop brownie. Oh. My. Word! It’s to die for!! 😉 They have several other desserts, but that one is my favorite.

The atmosphere is really cool, too. It is nice enough for linens on the table, and you can come dressed “to the nines,” or you can come dressed for game day, and you’ll feel perfectly welcomed. Just know, if you come on game day, you better come early, cuz this place will be packed!!

Here’s their website to get more information.

Tuesday’s Treats #13

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Ray’s in the City

Location: Atlanta, Ga

Prailine Basket

 

Yes, I did start this post with a yummy looking dessert, and believe me when I say, “It tastes even MORE incredible than it looks!” Oh. My. Goodness! (If you’re attempting to diet, I’m giving you fair warning you may not want to continue this read. lol. 😂)

Ok, I’ll start at the beginning. My husband and I stayed at the Ritz Carlton one night last month, because he was asked to be the chaplain for the day at the State Capitol. What an incredible day! Ok, so, that’s for a whole different post…

Anyway, we arrived in Atlanta early; so, we could have an easy evening and go out for dinner. We walked from The Ritz to Ray’s in the City, and it was such a pleasant little trek. We checked out several restaurants via Trip Advisor (best app for restaurant ratings, by the way!), and we had a tough time narrowing it down. Ray’s looked cool and inviting; so, we decided to give it a try. I am so glad we did!!

key lime pie

 

They sat is in one of the only four booths in the place. The rest of the seating is tables and chairs and the bar area. We were really close to the bar, and I wasn’t sure how the noise level would be, as we were looking for a more romantic atmosphere, but it was totally fine. They had live music, right next to us, and the lady singing was amazing. She was really sensitive to the needs/desires of the crowd, interactive with those who wanted to be and left alone those who didn’t. She did a lot of Rolling Stones and 70s-type music, and she did it right. A group at the bar requested “Rollin’ On The River,” and she had the place rockin’, or Rollin’ rather; everyone was getting into it. She, also, had an assistant that could make his electric guitar “talk.” They were both great, and it was so enjoyable.

AMAZING Shrimp and Grits!!

 

Now, for the food…it was simply “Off The Chain!” We ordered a shrimp appetizer first (I’m sorry. I can’t remember the name!) I had shrimp and grits, my husband had swordfish, and you see the desserts we had: a praline basket and a slice of key lime pie (both made in house!) Oh. My. Word!! We were totally stuffed by the end of our meal, and we were thankful for that short little walk we had back to the hotel!

I’ve heard there’s a Ray’s on the River, as well, and we plan to visit that one some day soon, too. If you’re in downtown Atlanta, and looking for a great place to eat, my suggestion is Ray’s in the City! I don’t think you’ll be disappointed! 😉

Here’s their website and more pics for your enjoyment….ps. Just looking at the website and realized they’ve got virtual tours of some of their locations. How cool!

  

this is a pic from The Ritz

 

Tuesday’s Treats #12

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Kilwin’s

Location: Highlands, NC


Kilwin’s is such a great place to go for yummy desserts and ice cream. There are several locations in the South, but my favorite one is in Highlands, NC. It is located right on the Main Street, and it is connected to a large, beautiful courtyard, where bands will set up during the summer months and play the weekends. 
This Kilwin’s has Mayfield ice cream, and all kinds of homemade fudge, pralines and other goodies. One of my favorites is their Turtle Caramel Apple. Oh. My. Goodness!! They start with a Granny Smith Apple, to give it just a little tartness, cover it in caramel goodness, roll it in Southern pecans and drizzle it with heavenly chocolate. Talk about some yumminess! Then, if you’ll ask them, they will slice it right there for you; so, it’s a lot easier to eat than those carnival apples you’ve been buying over the years!
They, also, have some of the best pralines north of Savannah, Ga. (I love the pralines down there from River Street Sweets, but that will have to be another post. 😉) Is Hwy have chocolate dipped Oreos and Nutter Butters, truffles and other chocolate delights, but I usually bypass all of that for those wonderful turtle apples.

If you’re in Highlands, be sure to stop by and try some yumminess…and hey, that’s a dessert that’s actually good for you, right? You can eat the whole thing, cuz after all, “An apple a day keeps the doctor away,” right?! 😂😂

For more information or directions, you can look them up here.

Tuesday’s Treats #11

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The Country Kitchen

Location:  Pine Mountain, Ga

This place is great, but you probably wouldn’t see it, unless, you know about it. I apologize for not having a pic of the actual dinner we are here. We were traveling back from Florida, had stopped at the beautiful overlooks and were totally consumed with the atmosphere and the sunset as our food arrived.

I’m going to include the menu; so, you can check it out. It was simply a delightful place, and we got to watch the sunset over the horizon, too. That was an incredible ending to an incredible week of chasing sunsets. 😊

They have a little country store with all kinds of goodies and specialty items.

These are the views from the overlooks, but I thought I’d include them to entice you just a little. 😉

Honestly the pics really don’t do it justice…

Ok, enough distractions. On to the menu… 

 Our party of 8 ordered chicken pot pie, veggie plates, grilled chicken salad, cheeseburger, chicken fried chicken, and chicken tenders. Everything was delicious. The fried okra on the veggie plate was a little greasy, but that happens sometimes. The mac and cheese wasn’t processed; it was homemade. They serve biscuits and corn muffins, before your meal, with homemade muscadine preserves. Oh. My. Word! Incredible. It was a great meal.

The only drawback was I do wish someone would come and wash the Windows from the outside (and in), because we couldn’t get any really great shots of the sunset as the windows were messy. Other than that, we had a wonderful time! 😊 

If you’re looking for an enjoyable dinner, with beautiful surroundings and down home country food, this is the place to go. You can find their website here.

Tuesday’s Treats #10

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Ted’s Montana Grill

Location: Several locations in the Atlanta area – Georgia

Since, this week is my birthday week, I thought I’d post one of my favorites for Tuesday’s Treats. Hope you enjoy! 😊

   
Yes, I started this post off with their yummy dessert, the Apple Pecan Crisp. Oh. My. Word. This will send you right over the top! My husband and I love apple pie; however, we’re hesitant on crisps, because, too often, those who prepare them lean too heavily on the breading crumbles (that end up being too soggy), or the filling is more like the canned-fruit-topping-fillings than something fresh and homemade. Well, this dish is incredible! They begin with whole, thick slices of Granny Smith apples, add a touch of cinnamon and make the crumble topping with pecans and oats; so, the combination tasted more like a fresh-out-of-the-oven, heavenly goodness!! Yum!

You may not be the type for desserts first; so let me back up to the main entrees. They have sandwiches, burgers, chicken and steak options. It’s a real “man’s steak and potatoes” kind of restaurant. They are known for their bison burgers, which are incredible, and they have several different types to choose. Every burger variety has the option of beef, bison or chicken. One of our son’s favorites is the Red Rock Bison Burger. I’ve screenshot the monsteracity for you from the website. I usually can’t get a pic fast enough when my son’s involved! Haha.   

I have ordered the Farmhouse salad with salmon and with roasted chicken; both variations are amazing. That salad is huge, and I usually can’t finish it. The menus calls for roasted chicken, but I think I prefer the salmon more, because it’s a little more healthy for me…since, we also get an appetizer and that yummy dessert! Ha. 

Lately, I have also been ordering a side of their squash casserole. Oh. My. Goodness! This is made just as it should be!! The squash isn’t too squishy, cooked with buttery goodness, and it is topped lightly with a light bread crumble. Amazing. 

My husband usually gets the bison cheeseburger with fries, and our youngest has had their chicken fingers with fries. Again, everything is delicious! Oh, and the other day, my husband ordered  the daily special of bison chopped steak, green beans and roasted corn. Oh my word, again, it was all incredible, but that corn was out of this world!! It was roasted kernels with a sprinkle of Parmesan cheese and bread crumbs. Amazing, again. 

The appetizer we often order is the Bison nachos with extra chili, because we love the bison chili that is on them! Oh, and there are three other things you’ll definitely want to try while you’re here… They put marinated cucumber slices “(homemade pickles 😉) on the table to begin your “Out West Experience.” These are so yummy. I could eat the whole bowl…well, I usually do, because they’re not so much the favorites of my husband or kiddos. They, also, have fresh squeezed lemonade, made just the way it should be: tart enough to make you pucker but sweetened just right. If apples just aren’t your thing, be sure and try the Kahlua Fudge brownie. I’m not real crazy about Kahlua; so, that was brought on the side, but Oh. My. Word. This is pure sin! (Lol.) It is so rich, you’ll want to share it or take it home, but it’s definitely worth ordering! 

(…I’m sorry I don’t have a picture of that yumminess. Our son dove into that while I was enjoying the apple pecan crisp, and I totally missed the opportunity!)

So, if you’re in The Atlanta area, be sure to look up Ted’s Montana and see if it’s located near you. Even if you have to drive a little bit, I promise you, you won’t be disappointed!   

Yeah, I left one more pic of that yummy deliciousness…

You can find all their locations and menu options here. 

**Note: the burger photo is property of Ted’s Montana, as shown by the copyright. I neither own nor possess this photo. Simply screenshot this from their website to display with written description of item. 

  

Tuesday’s Treat #9

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Crab Trap

Location: Destin, Fl   

We love the Crab Trap! There are several locations in Florida, but we like the Destin location the best. It is located right at the beach; so, when you get done eating, you can walk down to the beach and enjoy!
 

This restaurant has a real dockside feel, very casual and laid back. The seafood is great, and even the cheeseburgers are yummy! We usually get the fried or blackened grouper, fried shrimp or some other fresh catch of the day. They actually call their grouper Bronzed Grouper, and, yes, it is as good as it sounds! 😉

The kids’ plates are served in either a bucket or on a frisbee, which is really cool, being that the beach is just below. They’ve changed this a couple of times over the years, and we haven’t been in about a year; so, I can’t tell you which you’ll get, but it’s neat anyway. 

We usually ask for a seat by the window; so, we can watch the surf, but the whole place has got a great atmosphere. I think you’ll enjoy wherever you sit and whatever menu choices you choose. 

You can find all the information you need here. You will also find on the website the other locations, in case you’re in a different area and want a “repeat visit.” 😉