Location: Brevard, NC
We are here three times during our vacation. The first two times were absolutely amazing…the third time, maybe not so much. The atmosphere is great, but if you want a corner or wall seat, you need to make reservations or arrive early. It gets crazy packed. There is also nice outside seating for both lunch and dinner.
The pretzel barrel app is crazy good! The pretzel is delicious along with the smoked Gouda, Swiss, salami, ham, pimento cheese, and mustard…the fried black eyed peas weren’t quite my taste, but you might like them.
Like I mentioned, we ate here a total of three times. The salmon on cedar plank is so very good. The first time, my husband ordered it as it is on the menu, but the next time, he ordered it with pimento cheese grits. Oh. My. The egg battered fried grouper sandwich, on a pretzel bun, is very tasty. The burgers are amazing, and our son loved the kids pepperoni pizza.
The second time we were here, my husband had his salmon on the grits, and I ordered the chicken marsala, and both were Oh. My. Word. Amazing!!
The third time we ate here, the pretzel board and the pizza was still amazing; however, the grouper sandwich, BLGT (bacon, lettuce and fried green tomato) and rabbit gumbo, maybe not so much. The waitress was kind enough to remove the sandwich charge, and we went next door for chocolates; so, all is good. 😉 oh, and the sides were all tasty: sautéed zucchini, fries, salad, fried zucchini slices.
The desserts were scrumptious; even if the key lime pie didn’t have a stitch of key lime in it! 😂 It actually was an amazing taste of sweetened condensed milk creamy goodness on an Oreo crust. The tuxedo cake was also delicious with it’s three different, creamy chocolate-y goodness.