Location: Atlanta, Georgia
This place was amazing. We went for Valentine’s Day, and although we didn’t make reservations, we ended up with a great table and a great server.
Location: Atlanta, Georgia
This place was amazing. We went for Valentine’s Day, and although we didn’t make reservations, we ended up with a great table and a great server.
Park Side District
Location: Lawrenceville, Ga
This place is absolute amazing! Everything was delicious, and the atmosphere is cool. The only thing I might would change is there’s not a ton of real “intimate” seating, but we went during lunch, and we had a nice seat.
The food is phenomenal. We started with the Gouda grit fritters, added a salad, salmon, shrimp and grits, brussel sprouts and dessert. I had the apple cobbler and my husband had the red velvet bread pudding. Oh. My. Word!!
Now look, my husband doesn’t even like brussel sprouts now bread pudding, and he loved both! 😂 The fritters are something special and unique; you’ve just got to try them. The shrimp and grits and the salmon is so good; I’ve been craving these since we left!
That apple cobbler is so fresh and delicious, and the bread pudding is surprisingly moist and scrumptious! You’ll want to try this place out soon!
Location: Suwanee, Ga
*a bit late, but better late than never, I suppose! 😊
Ok, let’s preface this post by stating, I am NOT a sushi lover. I’m sorry. I know it’s very trendy right now, and I know a ton of people who love it. This includes my oldest son. If you won’t judge me, I won’t judge you. 😂
My son asked me to meet him here one day, and I agreed. It doesn’t matter if I don’t eat sushi, time spent with your oldest who will be gone next year is both crucial and priceless. Now, that I’ve eaten here, I would eat here again. It was that good…but not because I got sushi.
Let me tell you about the atmosphere first. I can sum it up in two words: Modern Minimalist. It is totally different than many restaurants I frequent, and I liked it. What you see in the pics is exactly what you get. Very simple but nice. The waitress and hostess were both very nice as well.
The menu is pretty extensive on sushi, but they also have a nice array of “I don’t like raw stuff” items. The prices are a bit high on some things, particularly for mid afternoon (not dinner), but it was about what you’d pay at a Hibachi.
Please, excuse the “corner shot” of the sushi and rice pics. My sons had already dove in before I clicked the pic, and when it comes to food, there’s no slowing down a teenage man-child. My oldest ordered the Fire Dragon Roll with a side fried rice bowl. Six came on the plate, and he said it was good, but he wasn’t incredibly thrilled with the spicy tuna on top. He prefers the volcano roll and said he would get that the next time.
My youngest ordered the beef fried rice, and it was amazing. We all took a few bites. I’m not sure how to describe this other than to say this, it had a very clean taste; even though, the flavor was full and wonderfully tasty, it wasn’t like you specifically tasted (individually) the teriyaki, soy sauce or butter that it was cooked in nor did you taste the grease that you typically will taste at a Hibachi. I do believe that is what made the dish so amazing.
I ordered the butternut squash soup and a hot tea. To be honest, I wasn’t real crazy about the tea. It was great tea, which I generally like, but this was so incredibly stout, I added two packs of sugar and even a smidgen of artificial flavor, and it was still overpowering. I’ve not drank matcha green tea, but it almost made me think it might be that. I didn’t complain as I wanted something warm, and I kept trying to convince myself it would grow on me. Sadly, it didn’t. The soup, on the other hand, was absolutely delicious. I was a bit taken aback by the “foam” (see pic) that was in the center when they first presented it. I’m still not sure what it was, and I didn’t eat it, but the soup, with the topping of pumpkin, sunflower and a few others seeds I didn’t know, was incredible. I had gone into the restaurant a bit full from already eating earlier, but I consumed this whole bowl by myself! It was that good.
I will say, this day became a bit aggravating on the wait time. We arrived around 1:30, and we not served our food until about 2:00… and this wasn’t because we waited to order…and they weren’t slammed with customers. There were only two other tables the whole time. Looking at the hours now, I tend to wonder if they are at the end of the lunch portion of their day (the last Hour??), and maybe there was a shift in chefs or something. I’m not sure, but had it taken a bit longer, it would have been beyond ridiculous…not quite a deal breaker on the first run, I suppose, but it could be if it were to happen again.
However, I will definitely meet my son here again, both for the delicious food and for the precious quality time!
I couldn’t Google an actual website, but I am including the Google page for location and phone number. Evidently, there are various locations, and I think this one is rather new.
After searching a bit more, I found this news article that will give you quite a bit more information about this particular location.
Bare Bones Steakhouse
Location: Buford, GA
*If you’re a regular reader here on Tuesday’s Treats, you will recognize this name from a post quite a while ago, Tuesday’s Treats #28. I am reviewing this again (or maybe just adding to), because we ate here again a few days ago, and it’s worth telling. Also, sorry for the lack of pics for this Tuesday’s Treats, we were eating with friends and enjoying such great fellowship, I didn’t pull out my phone even one time! You can see a few of the pics on the TT #28. 😉
This place is still ABSOLUTELY AMAZING! It is very rare that you can go to a restaurant over the course of several years, and it still be as good as the first day you walked through the door. Yet, this business is worthy of that notation.
We had quite an assortment of appetizers this time: fried green tomatoes, onion rings, fried mushrooms and cauliflower, BB shrimp and lobster rolls. A few of these items were on special; so, you may or may not find them on the current menu. Let me describe them to you anyway. The fried green tomatoes were made to perfection and topped with a homemade pimento cheese that has just a little kick which makes for a delicious combination. The onion rings are piled high and roped with Grana cheese, Georgia honey and red pepper flakes. This is a surprising blend of sweet and spicy that makes your taste buds long for more. The fried mushrooms and cauliflower are exceptionally good, and that is coming from a couple whose favorites aren’t in the mushroom or cauliflower departments. The BB shrimp are similar to a common spicy shrimp found in a nearby franchise restaurant, but in my opinion, these are a bit more crispier and tastier. The lobster rolls were a special being tested for the evening, and we were asked if they should add it to the menu. Considering, we ate six of the twelve brought to the table and consumed the last six the next day at lunch, I suppose, their answer may be found in the disappearance of those little goodies.
The entrees came next, and after all those delicious appetizers, I’m not sure how we consumed all that we did, but everything was incredible. We ordered pan seared salmon, filet mignon, NY strip and the Hawaiian ribeye. The steaks almost made you want to cry, they were so good, and the salmon was probably the best I’ve ever put in my mouth. It is made simple, pan seared with salt and pepper, but the flaky goodness of the salmon is rivaled as the best in my book of comparison. As sides, they served us fried okra, Mac and cheese, green beans, mashed potatoes and grits. There wasn’t one item that was just so-so or even below the top notch on the scale of perfection. It seems everything they do, from the greeting at the door to the goodbye is done with the utmost spirit of excellence.
Now, I cannot finish without describing the decadent desserts we had. As times before, I ordered the blackberry cobbler (in the little white crock), and I’m not sure it could have been any better. The fresh baked blackberries with the perfectly crusted topping just about sent me to heaven and back. (*Do be careful how quickly you take those first few bites. The crock definitely holds in the heat; it would be a shame to singe your tongue as you get started!) I still cannot believe I consumed almost that entire thing! My husband wanted a few bites, and honestly, I had to resist the thought of a selfish growl thrown in his direction. He ordered the special apple cobbler, also baked in those sweet little crocks, and it was just as scrumptious. It was almost a struggle for me to choose my favorite. Our boys ordered the flourless brownie and cream puffs, and let me pause right here to say, my whole brood of guys never want any kind of dessert described as “flourless” cake, believing it to not be of much tasteful worth; however, our youngest already having had this, knew what to expect. Well, let me assure you, there wasn’t a drop of chocolate left on the plate, and my husband had to instruct our youngest to slow down on his consumption. Our oldest thoroughly enjoyed the cream puffs filled with delicate, creamy, whipped chocolate.
If you haven’t been to this restaurant by now, you are surely missing out on a delectable and exquisite fare. Everything is still farm to table and a made from scratch precision. The staff is incredibly friendly; the manager, who is also the owners’ son, is engaging, helpful and enjoyably conversational, and the owners are kind and wonderful to meet, as well as, to get to know. Their business seems to be thriving, and I hope it will continue for many, many years to come.
*I do not possess nor do I own this picture. This is from the website.
Location: Roswell, Ga
Ok, so where do I begin? “What’s good?,” you ask. I would have to counter ask, “What’s NOT good?” Holy smokes! This place is absolutely amazing!
The salmon critters are a must to begin. I’m not at all crazy about the alfalfa sprouts on top, but to each his own; they’re easy enough to knock off. I don’t even know what the three sauces are that are beautifully displayed on the plate, but swipe your fritter right through all three before taking a bite, and you’ll thank me for it! The Caesar salad is delicious with homemade croutons atop and a honey-buttered croissant to the side. Oh. My.
A fresh catch is available everyday; so, be sure to ask if the server doesn’t, which isn’t likely. The swordfish and snapper were the feature the two different days we ate, and each one was incredible. The menu original salmon is also delicious, and we always opt for the grit cake and grilled corn for the sides. Wow. They also have great burgers and many other choices you will love.
Now, for the “crème de la crème.” Dessert. Three words: Key Lime Pie. Remember, we visited The Florida Keys and became quite the connoisseurs, and this one passes the test, especially with the mile high, homemade whip cream on top, a dash of blueberries and a drizzle of raspberry sauce. Drop. The. Mic. …I know there are a few other desserts on the menu, but my dreamy state has made my mind forget. 😂
Just revisited the other day, and it was still amazing!! Need to mention, the Key Lime Pie is, evidently, a seasonal dessert. So, they had just switched that day. Pumpkin pie and Georgia Peach Cobbler. So, our friends ordered the cobbler, and our son had the NY Style Strawberry Cheesecake. Everything was still phenomenal. Note, I’m not a crazy fan of peach cobbler, but this is NOT your ordinary peach cobbler. It has pecans and ooey-gooey-goodness on top! And that cheesecake? It was almost as high as that key lime pie, and it’s all cheesecake. No fluff. 😉 Here’s a pic…
Mezzaluna Brick Oven Tap House
Location: Hendersonville, NC
This place is a great place to enjoy a nice lunch. It has a great atmosphere, and the staff is friendly. There are nice wooden booths, tables and chairs and a large high top bar. If you have a really large party, they’ve even got a really cool HUGE booth that will seat a gazillion. lol.
What is surprising is the menu. The host gave us about four of them, a regular lunch menu, a daily specials, a daily lunch cordials and then, the wine list. For the most part, it seems to be an italian fare, with build your own pizza (wood fire, brick oven), calzones, etc. However, the surprise was on the daily specials, they offered grilled swordfish, Chilean Sea Bass and grilled salmon and chicken marsala. It doesn’t really strike you as a “fancy” italian restaurant, but the menu defining offers it.
The cheese moons, pepperoni pizza, lasagna and calzone we ordered were all amazing. The cheese moons are just like mozzarella sticks, except in the shape of half moons, and they are yummy. Our son asked for Parmesan for his pizza, and the waiter brought fresh grated Parmesan on a side plate. Wow. The lasagna was like homemade, and I was so thankful I ordered the lunch special of 1/2 an order and a side salad. I could barely finish it, and my husband ate some of the salad. It was definitely a generous portion. The calzone was chocked full of the ingredients (you decide), and the crust was very tasty and just the right consistency: soft on the inside, cooked with a bit of a crunch on the outside and bottom.
131 Main (@Biltmore Village)
Location: Asheville, NC
I’m not sure I can say enough GOOD about this place! Oh. My. Goodness! Everything was absolutely incredible, from the iron skillet cornbread to the fresh catch mahi mahi, from the Caesar salads to the cheeseburger and hickory plank grill salmon to the chef’s special filet medallion. Be assured, all the ingredients are fresh, even the seafood is shipped in fresh every morning from the coast, never frozen. The sides of fries, white cheddar grits and red-skinned potatoes were also delicious.
Yet, we’d have to say the desserts were rightly tied for the most delicious dishes. First, they were huge servings, and second, they were the best homemade brownie and key lime pie we think we’ve ever had (and we’ve been to The Keys)! Honestly, it was totally unexpected. Usually, you get a little slice of key lime and a generic type of brownie, but their desserts are all made in-house, and it shows! ABSOLUTELY DELICIOUS!!
Please note, the menu prices are not incredibly cheap; so, be sure to take your wallet. 😂 It’s so very worth it!!
Location: Brevard, NC
We are here three times during our vacation. The first two times were absolutely amazing…the third time, maybe not so much. The atmosphere is great, but if you want a corner or wall seat, you need to make reservations or arrive early. It gets crazy packed. There is also nice outside seating for both lunch and dinner.
The pretzel barrel app is crazy good! The pretzel is delicious along with the smoked Gouda, Swiss, salami, ham, pimento cheese, and mustard…the fried black eyed peas weren’t quite my taste, but you might like them.
Like I mentioned, we ate here a total of three times. The salmon on cedar plank is so very good. The first time, my husband ordered it as it is on the menu, but the next time, he ordered it with pimento cheese grits. Oh. My. The egg battered fried grouper sandwich, on a pretzel bun, is very tasty. The burgers are amazing, and our son loved the kids pepperoni pizza.
The second time we were here, my husband had his salmon on the grits, and I ordered the chicken marsala, and both were Oh. My. Word. Amazing!!
The third time we ate here, the pretzel board and the pizza was still amazing; however, the grouper sandwich, BLGT (bacon, lettuce and fried green tomato) and rabbit gumbo, maybe not so much. The waitress was kind enough to remove the sandwich charge, and we went next door for chocolates; so, all is good. 😉 oh, and the sides were all tasty: sautéed zucchini, fries, salad, fried zucchini slices.
The desserts were scrumptious; even if the key lime pie didn’t have a stitch of key lime in it! 😂 It actually was an amazing taste of sweetened condensed milk creamy goodness on an Oreo crust. The tuxedo cake was also delicious with it’s three different, creamy chocolate-y goodness.
*My apologies to anyone who reads Tuesday’s Treats, and you’ve wondered where they’ve been! They’re back online, and, hopefully, here to stay for awhile!😉*
Location: Brevard, NC
We dropped by here after a long day of traveling, and we had plans to simply feed our teenage son and get a “little bite of something.” Well, a bread basket, two soups, salad, cheese pizza (for son), and an entree of baked halibut later, we left stuffed!! 😂 Everything was delicious, and we will definitely be back!
The italian bread basket is served with an olive oil/herb mix that is incredible. The tomato basil soup and crab bisque was amazing, and the halibut was tasty. We ordered both soups, because we wanted to taste each. I think we both enjoyed the tomato basil a bit more than the crab, but each one was unique and delicious.
The baked halibut had a lemon garlic sauce and topped with crab meat. Halibut is one of my favorite fish, and you can’t find it all the time; thus, the reason we splurged. Honestly, I’m not sure I’d order it again. It was definitely tasty, but we both decided we like grilled or blackened halibut best. The salad was also tasty, as was the pizza.
They do make the pizzas with King Arthur’s non-bleached, non-bromated flour; so, that made me very happy. (It’s better for you… if you can consider pizza “healthy.”😂) If you’ve not had this type, it’s makes the crust a tad bit sweeter and more filling than regular pizza dough, and the ingredients on top were delicious! They have several “pre-made” types, and they have a build-your-own choice with a plethora of toppings.
The atmosphere is nice, and there are tables and chairs, as well as, a few booths and outdoor seating. We are here on a Monday night, and the host asked if we had reservations. We didn’t and we’re led to a nice corner table, but when a booth opened up, we did ask if we could move there. The waitress said she’s have to see if it was reserved; so, apparently, if you want a particular seat I think the house, be sure to call ahead.
Here is the website to find more information.
Pappadeaux Seafood Kitchen
Specifically: Norcross, Ga.
To those who faithfully check here on Tuesdays, my sincerest apologies for not having a Tuesday’s Treat up this week! Because I often post ahead from week to week, I had (wrongly) assumed I was caught up when I saw several likes and comments in my notifications on Tuesday, and I should have actually checked the site! 🙄🤦♀️😑 I’m glad I realized it tonight; so, I could post a new place for you! Maybe you’ll be able to check it out this weekend. 😉
Pappadeaux’s is an amazing seafood restaurant! You’ll want to start with the delicious and Huge coconut shrimp. Yum! Then, it really just depends on what type of seafood you are in the mood for when it comes to ordering your entree.
They have shrimp and grits, jambalaya, fried shrimp, lobster, crab, oysters and even octopus, 🐙 each with a nice cajun flair. Last fall, I had halibut with hazelnuts in a creamy white wine sauce. Oh my goodness! Talk about mouthwatering good! They have fresh, “Naked” fish with grouper, red fish and mahi mahi, just to name a few, all with a choice of preparation.
The sides are just as delicious, like broccolini, spaghetti squash, butternut squash and hazelnuts, cheese Grits andouille and corn. Wow! The butternut squash with hazelnuts is crazy good!
And you know, I couldn’t leave such an amazing meal without having dessert! They will bring you a whole dessert tray with all kinds of decadents! We decided on the key lime pie and the turtle fudge brownie. Holy Moly! Talk about feeling like you’ve just died and gone to heaven! These two are A. M. A. Z. I. N. G. !! It would be hard for me to choose between the two!! Delish! If these two just don’t do it for ya, the bayou chocolate cake is out of this world as well, and a friend of mine has had their creme brûlée. She said it’s one of the best she’s ever had!
There are so many locations, that you’ll need to check their website to find one close to you. There are a ton in Texas, and there are four in Georgia alone. If you live further north, you might just have to find one while one a Southern vacation… 😉 You won’t regret it!
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